Food & Cooking - New & Forthcoming Titles - University of California Press

New and Forthcoming Titles

Erik Millstone and Tim Lang

Who Eats What, Where, and Why

$19.95, paperback

978-0-520-25409-1

Available Now

Hervé This and Pierre Gagnaire

The Quintessential Art

$27.50, £16.95 hardcover

978-0-520-25295-0

Available Now

Jonah Raskin

A Year of Farming, Eating, and Drinking Wine in California

$24.95, £14.95 hardcover

978-0-520-25902-7

NYP--Due 5/09

Jeri Quinzio

A History of Ice Cream Making

$24.95, £14.95 hardcover

978-0-520-24861-8

NYP--Due 5/09

Laura Shapiro

Women and Cooking at the Turn of the Century

$16.95, £9.95 paperback

978-0-520-25738-2

Available Now