Wine & Viticulture
Bestselling Titles
Wine & Viticulture Titles
Amerine, Maynard A., and Vernon L. Singleton
An Introduction, New edition
$21.95 paperback, $7.95 paperback on sale; 978-0-520-03202-6
Ausmus, William A.
A Complete Guide from Monterey to Santa Barbara
$24.95 paperback, $15.95 paperback on sale; 978-0-520-24437-5
Coates, Clive, M. W.
A Celebration of the Great Wines of Burgundy
$65.00 hardcover, $39.95 hardcover on sale; 978-0-520-21251-0
Coates, Clive, M. W.
$65.00 hardcover, $24.95 hardcover on sale; 978-0-520-22093-5
Coates, Clive, M. W.
The Finest Châteaux of Bordeaux and Their Wines
$65.00 hardcover, $9.95 hardcover on sale; 978-0-520-20220-7
Coates, Clive, M. W.
Vintages and Tasting Notes 1952-2003
$65.00 hardcover, $12.95 hardcover on sale; 978-0-520-23573-1
Coates, Clive, M.W.
$60.00 hardcover, $39.95 hardcover on sale; 978-0-520-25050-5
Colman, Tyler
How Governments, Environmentalists, Mobsters, and Critics Influence the Wines We Drink
$27.50 hardcover, $19.95 hardcover on sale; 978-0-520-25521-0
Goldstein, Evan
A Master Sommelier's Practical Advice for Partnering Wine with Food
$29.95 hardcover, $19.95 hardcover on sale; 978-0-520-24377-4
Haeger, John Winthrop
$35.95 hardcover, $19.95 hardcover on sale; 978-0-520-24114-5
Haeger, John Winthrop
A Comprehensive Winery Guide for Consumers and Connoisseurs
$21.95 paperback; 978-0-520-25317-9
Halliday, James
$45.00 hardcover, $14.95 hardcover on sale; 978-0-520-25031-4
Heimoff, Steve
Conversations with Steve Heimoff
$27.50 hardcover, $17.95 hardcover on sale; 978-0-520-24722-2
Heimoff, Steve
$25.95 hardcover, $16.95 hardcover on sale; 978-0-520-23985-2
Jones, Idwal
$16.95 paperback, $7.95 paperback on sale; 978-0-520-21090-5
Livingstone-Learmonth, John
$59.00 hardcover, $34.95 hardcover on sale; 978-0-520-24433-7
Matasar, Ann B.
The Rise of Women in the Global Wine Industry
$24.95 hardcover, $15.95 hardcover on sale; 978-0-520-24051-3
Mendelson, Richard
A Legal History of Wine in America
$29.95 hardcover; 978-0-520-25943-0
Pinney, Thomas
From Prohibition to the Present
$60.00 hardcover, $24.95 hardcover on sale; 978-0-520-24176-3
$34.95 paperback, $15.95 paperback on sale; 978-0-520-25430-5
Pinney, Thomas
From the Beginnings to Prohibition
$34.95 paperback, $15.95 paperback on sale; 978-0-520-25429-9
Raskin, Jonah
A Year of Farming, Eating, and Drinking Wine in California
$24.95 hardcover; 978-0-520-25902-7
Sokol Blosser, Susan
Cultivating a Winery, an Industry, and a Life
$25.95 hardcover, $10.95 hardcover on sale; 978-0-520-24865-6
$16.95 paperback, $9.95 paperback on sale; 978-0-520-25629-3
Sullivan, Charles L.
An Encyclopedia of Wine and Winemaking from the Mission Period to the Present
$50.00 hardcover, $19.95 hardcover on sale; 978-0-520-21351-7
Sullivan, Charles L.
A History of a Grape and Its Wine
$25.95 hardcover, $9.95 hardcover on sale; 978-0-520-23969-2
Swinchatt, Jonathan, and David G. Howell
Exploring Terroir in the Napa Valley
$35.95 hardcover, $16.95 hardcover on sale; 978-0-520-23513-7
Trubek, Amy B.
A Cultural Journey into Terroir
$29.95 hardcover, $22.95 hardcover on sale; 978-0-520-25281-3
Warrick, Sheridan
How to Craft Superb Table Wines at Home
$55.00 hardcover, $21.95 hardcover on sale; 978-0-520-23869-5
$21.95 paperback, $14.95 paperback on sale; 978-0-520-24719-2
Winkler, A. J., James A. Cook, W. M. Kliewer , and Lloyd A. Lider
$70.00 hardcover, $34.95 hardcover on sale; 978-0-520-02591-2