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Maynard A. Amerine and Vernon L. Singleton
Wine
An Introduction, New edition
$21.95, £12.95 paperback
978-0-520-03202-6
Available Now
384 pages, 5-1/2 x 8-1/4 inches, 37 b/w photographs
November 1977, Available worldwide
Categories: Wine & Viticulture; Wine; Wine Guides
November 1977, Available worldwide
Categories: Wine & Viticulture; Wine; Wine Guides
The first edition of this book was the winner of the Wine and Food Society André Simon Prize for the best contribution, in English, to the literature of gastronomy, in 1965. For this revised edition the authors have included up-to-date statistical information and new material on grape growing and wine making techniques, reflecting the ever increasing importance of wine in American life.
The Way to Make Wine: How to Craft Superb Table Wines at Home, by Sheridan Warrick
General Viticulture, Second Revised Edition, by A. J. Winkler, James A. Cook, W. M. Kliewer , and Lloyd A. Lider
General Viticulture, Second Revised Edition, by A. J. Winkler, James A. Cook, W. M. Kliewer , and Lloyd A. Lider