Agrarian Dreams: The Paradox of Organic Farming in California by Julie Guthman (Author) July 2014 Paperback $29.95, £25.00|eBook $29.95, £25.00
The Atlas of Food: With a New Introduction by Erik Millstone (Author) March 2013 Paperback $29.95|eBook $29.95
Balancing on a Planet: The Future of Food and Agriculture by David A. Cleveland (Author) December 2013 Paperback $34.95, £30.00|Hardcover $70.00, £59.00|eBook $34.95, £30.00
Bite Back: People Taking On Corporate Food and Winning by Saru Jayaraman (Editor), Kathryn De Master (Editor) May 2020 Paperback $24.95, £21.00|Hardcover $95.00, £80.00|eBook $24.95, £21.00
Endangered Maize: Industrial Agriculture and the Crisis of Extinction by Helen Anne Curry (Author) January 2022 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
The Fishmeal Revolution: The Industrialization of the Humboldt Current Ecosystem by Kristin A. Wintersteen (Author) May 2021 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
Food Politics: How the Food Industry Influences Nutrition and Health by Marion Nestle (Author) May 2013 Paperback $29.95, £25.00|eBook $29.95, £25.00
The Philosophy of Food by David M. Kaplan (Editor) February 2012 Paperback $29.95, £25.00|Hardcover $70.00, £59.00|eBook $29.95, £25.00
Wilted: Pathogens, Chemicals, and the Fragile Future of the Strawberry Industry by Julie Guthman (Author) August 2019 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00