The Gastronomica Reader by Darra Goldstein (Editor) February 2010 Hardcover $42.95, £36.00|eBook $42.95, £36.00
The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia by Darra Goldstein (Author) October 2018 Paperback $26.95, £23.00
Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness by Joyce Goldstein (Author) September 2013 Hardcover $34.95, £30.00|eBook $34.95, £30.00
The Kingdom of Rye: A Brief History of Russian Food by Darra Goldstein (Author) April 2024 Paperback $24.95, £21.00|Hardcover $24.95, £21.00|eBook $24.95, £21.00
The New Mediterranean Jewish Table: Old World Recipes for the Modern Home by Joyce Goldstein (Author) April 2016 Hardcover $39.95, £34.00|eBook $39.95, £34.00
The Goode Guide to Wine: A Manifesto of Sorts by Jamie Goode (Author) September 2020 Hardcover $18.95, £15.99|eBook $18.95, £15.99
Labor and the Locavore: The Making of a Comprehensive Food Ethic by Margaret Gray (Author) October 2013 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
The Problem with Solutions: Why Silicon Valley Can't Hack the Future of Food by Julie Guthman (Author) August 2024 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
Weighing In: Obesity, Food Justice, and the Limits of Capitalism by Julie Guthman (Author) November 2011 Paperback $29.95, £25.00|eBook $29.95, £25.00
Beyond Hummus and Falafel: Social and Political Aspects of Palestinian Food in Israel by Liora Gvion (Author) October 2012 Paperback $34.95, £30.00|Hardcover $95.00, £80.00|eBook $34.95, £30.00