Pet Food Politics: The Chihuahua in the Coal Mine by Marion Nestle (Author) August 2010 Paperback $23.95, £20.00|Hardcover $36.95, £31.00|eBook $23.95, £20.00
Safe Food: The Politics of Food Safety by Marion Nestle (Author) June 2010 Paperback $29.95, £25.00|eBook $29.95, £25.00
Slow Cooked: An Unexpected Life in Food Politics by Marion Nestle (Author) October 2022 Hardcover $29.95, £25.00|eBook $29.95, £25.00
Why Calories Count: From Science to Politics by Marion Nestle (Author), Malden Nesheim (Author) September 2013 Paperback $24.95, £21.00|eBook $24.95, £21.00
A History of Cookbooks: From Kitchen to Page over Seven Centuries by Henry Notaker (Author) September 2022 Paperback $26.95, £23.00|Hardcover $39.95, £34.00|eBook $39.95, £34.00
Brunello di Montalcino: Understanding and Appreciating One of Italy’s Greatest Wines by Kerin O’Keefe (Author) April 2012 Hardcover $42.95, £36.00|eBook $42.95, £36.00
Bitter and Sweet: Food, Meaning, and Modernity in Rural China by Ellen Oxfeld (Author) May 2017 Paperback $34.95, £30.00|Hardcover $95.00, £80.00|eBook $34.95, £30.00
Flavors of Empire: Food and the Making of Thai America by Mark Padoongpatt (Author) September 2017 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
Tasting French Terroir: The History of an Idea by Thomas Parker (Author) May 2015 Paperback $34.95, £30.00|Hardcover $95.00, £80.00|eBook $34.95, £30.00
A History of the World in Seven Cheap Things: A Guide to Capitalism, Nature, and the Future of the Planet by Raj Patel (Author), Jason W. Moore (Author) July 2018 Paperback $24.95|Hardcover $34.95|eBook $24.95