Pet Food Politics: The Chihuahua in the Coal Mine by Marion Nestle (Author) August 2010 Paperback $23.95, £20.00|Hardcover $36.95, £31.00|eBook $23.95, £20.00
The Philosophy of Food by David M. Kaplan (Editor) February 2012 Paperback $29.95, £25.00|Hardcover $70.00, £59.00|eBook $29.95, £25.00
Popes, Peasants, and Shepherds: Recipes and Lore from Rome and Lazio by Oretta Zanini De Vita (Author) January 1970 eBook $34.95, £30.00
The Problem with Solutions: Why Silicon Valley Can't Hack the Future of Food by Julie Guthman (Author) August 2024 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
OPEN ACCESS Real Food, Real Facts: Processed Food and the Politics of Knowledge by Charlotte Biltekoff (Author) August 2024 Paperback $34.95, £30.00 Read a free ebook version at luminosoa.org
Recovering Our Ancestral Foodways: Indigenous Traditions as a Recipe for Living Well by Mariaelena Huambachano (Author) August 2024 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese by Bronwen Percival (Author), Francis Percival (Author) October 2019 Paperback $24.95|Hardcover $29.95|eBook $24.95
Retail Inequality: Reframing the Food Desert Debate by Kenneth H. Kolb (Author) December 2021 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
Safe Food: The Politics of Food Safety by Marion Nestle (Author) June 2010 Paperback $29.95, £25.00|eBook $29.95, £25.00
Secrets from the Greek Kitchen: Cooking, Skill, and Everyday Life on an Aegean Island by David E. Sutton (Author) September 2014 Paperback $34.95, £30.00|Hardcover $75.00, £63.00|eBook $34.95, £30.00