Slow Cooked: An Unexpected Life in Food Politics by Marion Nestle (Author) October 2022 Hardcover $29.95, £25.00|eBook $29.95, £25.00
The Taste of Place: A Cultural Journey into Terroir by Amy B. Trubek (Author) August 2009 Paperback $29.95, £25.00|eBook $29.95, £25.00
A Taste of Power: Food and American Identities by Katharina Vester (Author) October 2015 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
Tasting French Terroir: The History of an Idea by Thomas Parker (Author) May 2015 Paperback $34.95, £30.00|Hardcover $95.00, £80.00|eBook $34.95, £30.00
Tasting Qualities: The Past and Future of Tea by Sarah Besky (Author) May 2020 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
Uncertain Tastes: Memory, Ambivalence, and the Politics of Eating in Samburu, Northern Kenya by Jon Holtzman (Author) October 2009 Paperback $29.95, £25.00|eBook $29.95, £25.00
The Unending Hunger: Tracing Women and Food Insecurity Across Borders by Megan A. Carney (Author) January 2015 Paperback $29.95, £25.00|eBook $29.95, £25.00
Vintage Crime: A Short History of Wine Fraud by Rebecca Gibb (Author) October 2023 Hardcover $29.95, £25.00|eBook $29.95, £25.00
Ways of Eating: Exploring Food through History and Culture by Benjamin Aldes Wurgaft (Author), Merry White (Author) September 2023 Hardcover $27.95, £24.00|eBook $27.95, £24.00
We Gather Together: American Artists and the Harvest by Charles C. Eldredge (Author) January 2022 Hardcover $40.00, £34.00