The Kingdom of Rye: A Brief History of Russian Food by Darra Goldstein (Author) April 2024 Paperback $24.95, £21.00|Hardcover $24.95, £21.00|eBook $24.95, £21.00
Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness by Joyce Goldstein (Author) September 2013 Hardcover $34.95, £30.00|eBook $34.95, £30.00
Hungry for Revolution: The Politics of Food and the Making of Modern Chile by Joshua Frens-String (Author) June 2021 Paperback $34.95, £30.00|Hardcover $95.00, £80.00|eBook $34.95, £30.00
How the Shopping Cart Explains Global Consumerism by Andrew Warnes (Author) January 2019 Paperback $24.95, £21.00|Hardcover $95.00, £80.00|eBook $24.95, £21.00
How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century by Katherine Leonard Turner (Author) January 2014 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
Hoptopia: A World of Agriculture and Beer in Oregon's Willamette Valley by Peter A. Kopp (Author) September 2016 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
Honey, Olives, Octopus: Adventures at the Greek Table by Christopher Bakken (Author) March 2013 Hardcover $34.95|eBook $34.95
A History of the World in Seven Cheap Things: A Guide to Capitalism, Nature, and the Future of the Planet by Raj Patel (Author), Jason W. Moore (Author) July 2018 Paperback $24.95|Hardcover $34.95|eBook $24.95
A History of Cookbooks: From Kitchen to Page over Seven Centuries by Henry Notaker (Author) September 2022 Paperback $26.95, £23.00|Hardcover $39.95, £34.00|eBook $39.95, £34.00
Handcrafted Careers: Working the Artisan Economy of Craft Beer by Eli Revelle Yano Wilson (Author) September 2024 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00