OPEN ACCESS Real Food, Real Facts: Processed Food and the Politics of Knowledge by Charlotte Biltekoff (Author) August 2024 Paperback $34.95, £30.00 Read a free ebook version at luminosoa.org
Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet by Amy Bentley (Author) September 2014 Paperback $29.95, £25.00|Hardcover $60.00, £50.00|eBook $29.95, £25.00
Meals to Come: A History of the Future of Food by Warren Belasco (Author) October 2006 Paperback $34.95, £30.00|eBook $34.95, £30.00
Honey, Olives, Octopus: Adventures at the Greek Table by Christopher Bakken (Author) March 2013 Hardcover $34.95|eBook $34.95
A Vineyard in My Glass by Gerald Asher (Author) September 2011 Paperback $29.95, £25.00|eBook $29.95, £25.00
The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them by Susan Allport (Author) January 2008 Paperback $34.95, £30.00|Hardcover $85.00, £71.00|eBook $34.95, £30.00
Eating Right in the Renaissance by Ken Albala (Author) February 2002 Hardcover $47.95, £40.00|eBook $47.95, £40.00