A Taste of Power: Food and American Identities by Katharina Vester (Author) October 2015 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
Archaeologies of Colonialism: Consumption, Entanglement, and Violence in Ancient Mediterranean France by Michael Dietler (Author) September 2015 Paperback $34.95, £30.00|Hardcover $85.00, £71.00|eBook $34.95, £30.00
Tasting French Terroir: The History of an Idea by Thomas Parker (Author) May 2015 Paperback $34.95, £30.00|Hardcover $95.00, £80.00|eBook $34.95, £30.00
Cuisine and Empire: Cooking in World History by Rachel Laudan (Author) April 2015 Paperback $29.95, £25.00|Hardcover $65.00, £55.00|eBook $29.95, £25.00
Food in Time and Place: The American Historical Association Companion to Food History by Paul Freedman (Editor), Joyce E. Chaplin (Editor), Ken Albala (Editor) October 2014 Paperback $49.95, £42.00|Hardcover $95.00, £80.00|eBook $49.95, £42.00
Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet by Amy Bentley (Author) September 2014 Paperback $29.95, £25.00|Hardcover $60.00, £50.00|eBook $29.95, £25.00
Agrarian Dreams: The Paradox of Organic Farming in California by Julie Guthman (Author) July 2014 Paperback $29.95, £25.00|eBook $29.95, £25.00
Word of Mouth: What We Talk About When We Talk About Food by Priscilla Parkhurst Ferguson (Author) July 2014 Hardcover $29.95, £25.00|eBook $29.95, £25.00
Native Wine Grapes of Italy by Ian D'Agata (Author) May 2014 Hardcover $50.00, £42.00|eBook $50.00, £42.00
Breadlines Knee-Deep in Wheat: Food Assistance in the Great Depression by Janet Poppendieck (Author) April 2014 Paperback $34.95, £30.00|Hardcover $95.00, £80.00|eBook $34.95, £30.00