American Tuna: The Rise and Fall of an Improbable Food by Andrew F. Smith (Author) August 2012 Hardcover $34.95, £30.00|eBook $34.95, £30.00
The Makers of American Wine: A Record of Two Hundred Years by Thomas Pinney (Author) May 2012 Hardcover $36.95, £31.00|eBook $36.95, £31.00
The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook by Anne Willan (Author), Mark Cherniavsky (Author) April 2012 Hardcover $54.95, £46.00
The Finest Wines of Burgundy: A Guide to the Best Producers of the Côte D'Or and Their Wines by Bill Nanson (Author) February 2012 Paperback $39.95
A Vineyard in My Glass by Gerald Asher (Author) September 2011 Paperback $29.95, £25.00|eBook $29.95, £25.00
Food and Fantasy in Early Modern Japan by Eric Rath (Author) December 2010 Hardcover $85.00, £71.00|eBook $85.00, £71.00
Culinary Ephemera: An Illustrated History by William Weaver (Author) October 2010 Hardcover $29.95, £25.00|eBook $29.95, £25.00
Pet Food Politics: The Chihuahua in the Coal Mine by Marion Nestle (Author) August 2010 Paperback $23.95, £20.00|Hardcover $36.95, £31.00|eBook $23.95, £20.00
Safe Food: The Politics of Food Safety by Marion Nestle (Author) June 2010 Paperback $29.95, £25.00|eBook $29.95, £25.00
The Gastronomica Reader by Darra Goldstein (Editor) February 2010 Hardcover $42.95, £36.00|eBook $42.95, £36.00
Free for All: Fixing School Food in America by Janet Poppendieck (Author) January 2010 Paperback $29.95, £25.00|Hardcover $48.95, £41.00|eBook $29.95, £25.00
Encyclopedia of Pasta by Oretta Zanini De Vita (Author) October 2009 Hardcover $45.00, £38.00|eBook $42.95, £36.00
Perfection Salad: Women and Cooking at the Turn of the Century by Laura Shapiro (Author) October 2008 Paperback $29.95, £25.00
The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them by Susan Allport (Author) January 2008 Paperback $34.95, £30.00|Hardcover $85.00, £71.00|eBook $34.95, £30.00
My Bombay Kitchen: Traditional and Modern Parsi Home Cooking by Niloufer Ichaporia King (Author) June 2007 Hardcover $39.95, £34.00|eBook $39.95, £34.00
Orange Empire: California and the Fruits of Eden by Doug Sackman (Author) March 2007 Paperback $33.95, £29.00|eBook $33.95, £29.00
Meals to Come: A History of the Future of Food by Warren Belasco (Author) October 2006 Paperback $34.95, £30.00|eBook $34.95, £30.00
Encarnación’s Kitchen: Mexican Recipes from Nineteenth-Century California by Encarnación Pinedo (Author) October 2005 Paperback $26.95, £23.00|eBook $26.95, £23.00
The Art of Cooking: The First Modern Cookery Book by Maestro Martino of Como (Author), Luigi Ballerini (Editor) January 2005 Hardcover $38.95, £33.00|eBook $38.95, £33.00
Paradox of Plenty: A Social History of Eating in Modern America by Harvey Levenstein (Author) May 2003 Paperback $34.95, £30.00
Revolution at the Table: The Transformation of the American Diet by Harvey Levenstein (Author) May 2003 Paperback $34.95, £30.00|eBook $39.95, £34.00
Eating Right in the Renaissance by Ken Albala (Author) February 2002 Hardcover $47.95, £40.00|eBook $47.95, £40.00
Crafting the Culture and History of French Chocolate by Susan J. Terrio (Author) September 2000 Paperback $33.95, £29.00
France at the Crystal Palace: Bourgeois Taste and Artisan Manufacture in the Nineteenth Century by Whitney Walton (Author) November 1992 Hardcover $57.95, £49.00|eBook $39.95, £34.00
Popes, Peasants, and Shepherds: Recipes and Lore from Rome and Lazio by Oretta Zanini De Vita (Author) January 1970 eBook $34.95, £30.00
Of Sugar and Snow: A History of Ice Cream Making by Geraldine M. Quinzio (Author) January 1970 eBook $23.95, £20.00