Yerba Mate: The Drink That Shaped a Nation by Julia J.S. Sarreal (Author) January 2023 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
The World of Sicilian Wine by Bill Nesto (Author), Frances Di Savino (Author) March 2013 Hardcover $39.95, £34.00|eBook $39.95, £34.00
The World Atlas of Honey by C. Marina Marchese (Author) October 2024 Hardcover $35.00, £30.00|eBook $35.00, £30.00
Word of Mouth: What We Talk About When We Talk About Food by Priscilla Parkhurst Ferguson (Author) July 2014 Hardcover $29.95, £25.00|eBook $29.95, £25.00
Wonder Foods: The Science and Commerce of Nutrition by Lisa Haushofer (Author) December 2022 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
Why SNAP Works: A Political History—and Defense—of the Food Stamp Program by Christopher John Bosso (Author) October 2023 Hardcover $24.95, £21.00|eBook $24.95, £21.00
Ways of Eating: Exploring Food through History and Culture by Benjamin Aldes Wurgaft (Author), Merry White (Author) September 2023 Hardcover $27.95, £24.00|eBook $27.95, £24.00
Vintage Crime: A Short History of Wine Fraud by Rebecca Gibb (Author) October 2023 Hardcover $29.95, £25.00|eBook $29.95, £25.00
A Vineyard in My Glass by Gerald Asher (Author) September 2011 Paperback $29.95, £25.00|eBook $29.95, £25.00
The Untold History of Ramen: How Political Crisis in Japan Spawned a Global Food Craze by George Solt (Author) February 2014 Paperback $34.95, £30.00|Hardcover $60.00, £50.00|eBook $34.95, £30.00
Tasting French Terroir: The History of an Idea by Thomas Parker (Author) May 2015 Paperback $34.95, £30.00|Hardcover $95.00, £80.00|eBook $34.95, £30.00
The Taste of Water: Sensory Perception and the Making of an Industrialized Beverage by Christy Spackman (Author) December 2023 Paperback $29.95, £25.00|Hardcover $85.00, £71.00|eBook $29.95, £25.00
A Taste of Power: Food and American Identities by Katharina Vester (Author) October 2015 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
The Science of Wine: From Vine to Glass – 3rd edition by Jamie Goode (Author) June 2021 Hardcover $39.95
OPEN ACCESS The Scarcity Slot: Excavating Histories of Food Security in Ghana by Amanda L. Logan (Author) December 2020 Paperback $34.95, £30.00 Read a free ebook version at luminosoa.org
Sameness in Diversity: Food and Globalization in Modern America by Laresh Jayasanker (Author) April 2020 Paperback $34.95, £30.00|Hardcover $95.00, £80.00|eBook $34.95, £30.00
Safe Food: The Politics of Food Safety by Marion Nestle (Author) June 2010 Paperback $29.95, £25.00|eBook $29.95, £25.00
Revolution at the Table: The Transformation of the American Diet by Harvey Levenstein (Author) May 2003 Paperback $34.95, £30.00|eBook $39.95, £34.00
OPEN ACCESS Real Food, Real Facts: Processed Food and the Politics of Knowledge by Charlotte Biltekoff (Author) August 2024 Paperback $34.95, £30.00 Read a free ebook version at luminosoa.org
OPEN ACCESS Quinine's Remains: Empire’s Medicine and the Life Thereafter by Townsend Middleton (Author) April 2024 Paperback $34.95, £30.00 Read a free ebook version at luminosoa.org
The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them by Susan Allport (Author) January 2008 Paperback $34.95, £30.00|Hardcover $85.00, £71.00|eBook $34.95, £30.00
The Problem with Solutions: Why Silicon Valley Can't Hack the Future of Food by Julie Guthman (Author) August 2024 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
Popes, Peasants, and Shepherds: Recipes and Lore from Rome and Lazio by Oretta Zanini De Vita (Author) January 1970 eBook $34.95, £30.00
Pet Food Politics: The Chihuahua in the Coal Mine by Marion Nestle (Author) August 2010 Paperback $23.95, £20.00|Hardcover $36.95, £31.00|eBook $23.95, £20.00
Perfection Salad: Women and Cooking at the Turn of the Century by Laura Shapiro (Author) October 2008 Paperback $29.95, £25.00
Paradox of Plenty: A Social History of Eating in Modern America by Harvey Levenstein (Author) May 2003 Paperback $34.95, £30.00
Orange Empire: California and the Fruits of Eden by Doug Sackman (Author) March 2007 Paperback $33.95, £29.00|eBook $33.95, £29.00
Of Sugar and Snow: A History of Ice Cream Making by Geraldine M. Quinzio (Author) January 1970 eBook $23.95, £20.00
Native Wine Grapes of Italy by Ian D'Agata (Author) May 2014 Hardcover $50.00, £42.00|eBook $50.00, £42.00
My Bombay Kitchen: Traditional and Modern Parsi Home Cooking by Niloufer Ichaporia King (Author) June 2007 Hardcover $39.95, £34.00|eBook $39.95, £34.00
Meat Planet: Artificial Flesh and the Future of Food by Benjamin Aldes Wurgaft (Author) October 2020 Paperback $24.95, £21.00|Hardcover $27.95, £24.00|eBook $24.95, £21.00
Meals to Come: A History of the Future of Food by Warren Belasco (Author) October 2006 Paperback $34.95, £30.00|eBook $34.95, £30.00
Making Better Coffee: How Maya Farmers and Third Wave Tastemakers Create Value by Edward F. Fischer (Author) September 2022 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
The Makers of American Wine: A Record of Two Hundred Years by Thomas Pinney (Author) May 2012 Hardcover $36.95, £31.00|eBook $36.95, £31.00
Let's Ask Marion: What You Need to Know about the Politics of Food, Nutrition, and Health by Marion Nestle (Author), Kerry Trueman (Author) September 2020 Hardcover $16.95, £14.99|eBook $16.95, £14.99
La Cocina Mexicana: Many Cultures, One Cuisine by Marilyn Tausend (Author) October 2012 Hardcover $39.95, £34.00|eBook $39.95, £34.00
The Kingdom of Rye: A Brief History of Russian Food by Darra Goldstein (Author) April 2024 Paperback $24.95, £21.00|Hardcover $24.95, £21.00|eBook $24.95, £21.00
Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet by Amy Bentley (Author) September 2014 Paperback $29.95, £25.00|Hardcover $60.00, £50.00|eBook $29.95, £25.00
Intoxicating Pleasures: The Reinvention of Wine, Beer, and Whiskey after Prohibition by Lisa Sheryl Jacobson (Author) October 2024 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness by Joyce Goldstein (Author) September 2013 Hardcover $34.95, £30.00|eBook $34.95, £30.00
Imperial Wine: How the British Empire Made Wine's New World by Jennifer Regan-Lefebvre (Author) April 2024 Paperback $29.95, £25.00|Hardcover $34.95, £30.00|eBook $34.95, £30.00
How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century by Katherine Leonard Turner (Author) January 2014 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
Hoptopia: A World of Agriculture and Beer in Oregon's Willamette Valley by Peter A. Kopp (Author) September 2016 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
Honey, Olives, Octopus: Adventures at the Greek Table by Christopher Bakken (Author) March 2013 Hardcover $34.95|eBook $34.95
A History of Cookbooks: From Kitchen to Page over Seven Centuries by Henry Notaker (Author) September 2022 Paperback $26.95, £23.00|Hardcover $39.95, £34.00|eBook $39.95, £34.00
The Gastronomica Reader by Darra Goldstein (Editor) February 2010 Hardcover $42.95, £36.00|eBook $42.95, £36.00
The Fruits of Empire: Art, Food, and the Politics of Race in the Age of American Expansion by Shana Klein (Author) October 2020 Hardcover $65.00, £55.00
Fruit from the Sands: The Silk Road Origins of the Foods We Eat by Robert N. Spengler III (Author) September 2020 Paperback $26.95, £23.00|Hardcover $34.95, £30.00|eBook $26.95, £23.00
From Label to Table: Regulating Food in America in the Information Age by Xaq Frohlich (Author) October 2023 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00